Family · Health/Fitness · Recipes

Spaghetti Squash Taco Boats 

Ingredients: One medium/large spaghetti squash  1 lb. ground chicken  1 cup of cherry tomatoes, halved Juice from 2 limes 2 T. finely chopped cilantro  1/2 t. cumin  1/2 t. smoked paprika  1/2 t. chili powder Salt and pepper to taste  Directions: Preheat the oven to 375 degrees. CAREFULLY cut the spaghetti squash in half lengthwise,… Continue reading Spaghetti Squash Taco Boats 

Family · Health/Fitness · Recipes

Weekly Dinner Menu – 2/6 to 2/10

I’ve had a few questions about what I do for the rest of my meals during the week so I’ll address that here. Breakfast is easy. Shakeology is my go-to because it’s packed with nutrition and I know I’m starting my day off the right way (you can get it here). For the rest of the… Continue reading Weekly Dinner Menu – 2/6 to 2/10

Family · Health/Fitness · Recipes

Weekly Dinner Menu 1/23-1/27

This week’s menu has one change to it. And it’s on Wednesday’s “breakfast for dinner” menu plan. I will say that I gave spaghetti squash hash browns my best effort, but we just couldn’t do it. One, they fall apart like crazy unless you load the pan up with a layer of oil, which defeats… Continue reading Weekly Dinner Menu 1/23-1/27