It’s been a while since I made a batch of these, and I’m not sure why. These are so hearty and delicious, and super easy to freeze! I used gluten free oats, but if that’s not an issue for you, use whatever you have on hand (or what’s on sale at the grocery store). I… Continue reading Turkey Oat Meatballs
With St. Patrick’s day right around the corner, I figured this week would be as good as any to share this lightened up version of a classic dish. I grew up eating Shepherd’s Pie and my Dad pretty much taught me that keeping it light (like this recipe), doesn’t mean it’s light in flavor. I… Continue reading Better-for-you Shepherd’s Pie
This twist on one of my childhood favorites has become one of my new adult favorites. You still get all of the flavors of the original Sloppy Joe sandwich, but without it coming from a can! Ingredients: – 1.5 pounds ground turkey – 1 medium yellow onion, chopped – 2 red bell peppers, chopped – 1/4 cup… Continue reading Turkey Joe Noodle Skillet
Ingredients: – 1 small or 1/2 a large head of cabbage, chopped – 1.5 to 2 pounds of lean ground beef – two 28oz cans of petite diced tomatoes – 2 cloves of minced garlic – 1.5 t. salt – 1 t. black pepper – .5 t. of crushed red pepper flakes, more or less to taste… Continue reading Unstuffed Cabbage Rolls – One Skillet Meal
Please add to the grocery list: corn tortillas for Tuesday night’s tacos and rice for Wednesday’s orange chicken/Thursday’s skillet meal 🙂 Monday: Lasagna noodles – cook according to package. When they are finished cooking, lay them flat on parchment paper so they can be rolled. Filling – One 15oz container of low fat/fat free ricotta… Continue reading Weekly Dinner Menu 2/13 to 2/17
I’ve had a few questions about what I do for the rest of my meals during the week so I’ll address that here. Breakfast is easy. Shakeology is my go-to because it’s packed with nutrition and I know I’m starting my day off the right way (you can get it here). For the rest of the… Continue reading Weekly Dinner Menu – 2/6 to 2/10
This week was definitely quite the mix of meals! From buffalo chicken to Brussels sprouts…it was ALL delicious. *Note – I don’t have a picture for Tuesday because we were STARVING apparently and devoured dinner before I even thought about it. But all it was was shredded buffalo chicken leftover from Monday night on a… Continue reading Weekly Dinner Menu 1/30-2/3
