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Spaghetti Squash Taco Boats 

Ingredients: One medium/large spaghetti squash  1 lb. ground chicken  1 cup of cherry tomatoes, halved Juice from 2 limes 2 T. finely chopped cilantro  1/2 t. cumin  1/2 t. smoked paprika  1/2 t. chili powder Salt and pepper to taste  Directions: Preheat the oven to 375 degrees. CAREFULLY cut the spaghetti squash in half lengthwise,… Continue reading Spaghetti Squash Taco Boats