Ingredients: 2 ripe bananas 2 cups oats (I used Trader Joe’s gluten free) 1/4 cup peanut or almond butter (or your favorite nut free butter) 1/4 cup agave or honey (I prefer agave over honey, but honey will work just as well) 1/4 cup mini chocolate chips or dried cranberries 1/2 teaspoon cinnamon Directions: In… Continue reading Banana Oat Energy Bites
I was trying to figure out what I could make to prepare for this mid-March massive snow storm we’re getting tomorrow that would be easy to warm up and have for a few meals (and that the kids wouldn’t whine about eating). Since the only good meat the grocery store had left on Sunday night… Continue reading Gluten Free Oat Crusted Chicken Nuggets
It’s been a while since I made a batch of these, and I’m not sure why. These are so hearty and delicious, and super easy to freeze! I used gluten free oats, but if that’s not an issue for you, use whatever you have on hand (or what’s on sale at the grocery store). I… Continue reading Turkey Oat Meatballs
With St. Patrick’s day right around the corner, I figured this week would be as good as any to share this lightened up version of a classic dish. I grew up eating Shepherd’s Pie and my Dad pretty much taught me that keeping it light (like this recipe), doesn’t mean it’s light in flavor. I… Continue reading Better-for-you Shepherd’s Pie
